The Elite Edition

For the moments between milestones.

A beautifully expressive coffee.

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The details

Jamaica High Mountain coffee represents approximately 5% of the island’s annual Blue Mountain coffee production, making it an exceptionally rare and sought-after origin. Rarity alone does not define quality—but in this remarkable coffee, its limited availability is matched by a rich, distinctive flavor and an unforgettable experience in every cup.

Tasting notes

Chocolate, Fruity

Ingredients

Coffee beans.

Nutrition & care

Store sealed in a cool, dry place.
Plain black coffee contains virtually no fat, sugar, or protein.

Make it your own

For the Perfect Cup
Measure: Use 2 tablespoons (10–12 g) of ground coffee per 6 oz (180 mL) of water.
Heat: Use fresh, filtered water heated to 195–205°F (90–96°C).

Brew: Prepare using your preferred method — drip coffee maker, French press, or pour-over.

Enjoy: Serve fresh to appreciate the coffee’s distinctive aroma, character, and flavour.

For Best Results: Grind whole beans just before brewing. Adjust the coffee-to-water ratio to suit your taste. Store in a cool, dry place in an airtight container.

From their daily rituals

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★★★★☆

Happy Customer

Really smooth, rich, and delicious coffee! The aroma is amazing, and every cup tastes fresh. Definitely one of my new favorites

Simone Robinson

★★★★★

Exceptional Jamaican Coffee

You can truly taste the quality and craftsmanship in every sip. This is the kind of coffee that turns an ordinary morning into something special. Absolutely worth it.

Howard Morrison

★★★★★

One of the Finest Coffees I've Ever Tasted!

What impressed me most was how naturally balanced it tastes, without any unpleasant bitterness. You can tell this coffee is grown and roasted with great care. It's easily become one of my favorites, and I'll definitely be ordering again

Ramona Blake